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by chavelli

Article by WebDotcom LocalSeo

Filipinos are inherently food lovers. The preparation and hearty eating of good food is enjoyed throughout the land and this attitude is carried even by Filipinos who travel to other lands. Filipino gatherings and celebrations, whether held in the Philippines or in other countries, are always highlighted by bountiful tables of food. Even when not attending such gatherings, however, the experience can now be recreated by anyone. The famous Filipino food or “pagkaing Pinoy” recipes can now be prepared in any kitchen because these are made available online by the lutong bahay website 24 hours a day, seven days a week, including holidays. The Filipino food recipes can be accessed and downloaded easily and quickly from anywhere around the world with an internet connection. The visitor has to make the distinction, though, between lutong bahay and lutong pinoy.com.

The lutong bahay website is a showcase of Pilipino cuisine, where free recipes of a wide range of Filipino lutong bahay foods are presented with pictures from the Philippines. The visually appetizing presentation is also very user friendly, with the dishes organized into categories including Pinoy breakfast recipes, viands or lutong ulam recipes, snacks or merienda recipes, and special dishes for parties and feasts.

The huge number of Filipino dishes produced by centuries of Filipino or Pinoy cooking is also diverse in tastes and influences. This should not be a surprise since Philippine or Pilipino foods recipes have received so many inputs from the cultures of the Malays, Chinese, Spaniards and Americans throughout history. Those inputs have been refined by Filipino cooks to suit the Filipino taste buds, though, and have even been further altered by generations of Filipinos. The original dishes are still being prepared today, although no longer in an earthen pot or palayok.

The online collection of lutong Pinoy free recipes or lutong bahay free recipes from the Philippines can produce the best healthy and easy Filipino foods recipes. These include the Mama Sita recipes that use ready mixes for easier preparation of traditional Filipino recipes. The words “Mmga lutong Pinoy” or “lutong Pilipino” that mean Filipino cooking, and “mga lutong bahay” or “lutuing bahay” that mean home cooked food, are enough to whet the appetite of most Filipinos.

The lutong Pinoy menu can be prepared with various regional cuisines such as the Ilocano, Pampanga, Tagalog and Visayan foods, dishes and recipes. There are so many combinations that can be made. Among the regional meat dishes that can be put in are the Batangas bulalo recipe that uses Batangas beef, and the Dagupan pigar pigar recipe without the use of carabao meat. Filipino food recipes for fish and seafood should also be put in, such as the seafood kare kare recipe, the sweet and sour lapu – lapu recipe, the Spanish sardines recipe, the rellenong pusit recipe, the crab Maritess recipe and the ginataang tilapia recipe. For noodles, there is the Lucena pancit chami recipe. For soups, there is sinigang sa bayabas and sinigang sa miso. For vegetables, one can put in ginisang togue or a saluyot recipe.

There are also free Filipino recipes of more contemporary types at the lutong bahay website, such as the Jollibee style spaghetti recipe, siopao sauce recipe, hopia recipe, sylvanas recipe and best ube chiffon cake recipe. In addition to recipes, there are articles on food and food related activities and events, like the Lanzones Festival 2010, on the site.

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