Article by Emma438

Each of these oil products have “smoke point”, that is, begin to clear smoke temperature. Past the crude oil color dark, often in more than 130 degrees began to smoke, and for most of today’s pure transparent oil products, this temperature is usually around 200 degree, and some even higher. Suitable for daily cooking temperature is 180 degrees, is actually under the no smoking until after the dish. In other words, take on oil fume after food, is the habit of crude oil era, now of pure oil in cooking, take on oil fume temperature is too high, not only harmful to the oil, damage to vitamins, soot is in itself a serious air pollution.

Most families are accustomed to wait until the grease apparent smoke-and-drop menu, that is, between the cooking temperature is 200-300